Myanmar Toppings & Dry Spice Mix – Bulk Supply for International Food Markets

Myanmar’s rich culinary heritage is known for its bold flavors, aromatic spices, and unique toppings that enhance any meal. Whether you are looking for a spicy, crunchy, or umami-packed topping, Myanmar offers some of the best condiments in Southeast Asian cuisine.

For food enthusiasts, restaurant owners, or international food suppliers looking to bring authentic Burmese flavors to a global audience, Myanmar toppings and dry spice mixes are the perfect solution. These toppings can be used to enhance meals, add crunch and spice, or even serve as standalone snacks.

At NANTAW, we specialize in premium-quality Burmese toppings that cater to both home cooks and professional chefs. Our selection includes fried dried anchovies, dried shrimp balachong, sesame chili, nuts balachong, and chili balachong—each crafted to deliver authentic Myanmar flavors to your plate.

Why Myanmar Toppings & Dry Spice Mix?

✔ Authentic Burmese Flavors – Made with traditional recipes passed down for generations.

✔ Versatile Usage – Perfect for rice, noodles, salads, soups, and snacks.

✔ Premium Ingredients – Sourced from high-quality seafood, nuts, and spices.

✔ Long Shelf Life – Conveniently stored for bulk supply and global distribution.

✔ Easy to Use – Just sprinkle over your meal to instantly enhance flavor.

Top Myanmar Toppings for Burmese Cuisine

1. Fried Dried Anchovies

Crispy, salty, and packed with umami, fried dried anchovies are a must-have topping for rice and salads. These crunchy anchovies add a rich depth of flavor and can also be enjoyed as a snack on their own.

🔹 Perfect for: Rice dishes, noodle bowls, salads, and soups.

2. Dried Shrimp Balachong

A classic Burmese condiment, Dried Shrimp Balachong is made from crispy fried dried shrimp, garlic, chili, and aromatic spices. It delivers a savory, umami-packed flavor that complements any dish.

🔹 Perfect for: Steamed rice, fried rice, curries, stir-fries, and soups.

3. Sesame Chili

For those who love a nutty and spicy kick, Sesame Chili combines roasted sesame seeds with chili flakes to create a flavorful dry spice mix. This topping adds a crunchy texture and a bold depth of spice to your meals.

🔹 Perfect for: Noodles, grilled meats, dumplings, and roasted vegetables.

4. Nuts Balachong

A twist on the traditional Balachong, this version includes a mix of nuts, providing extra crunch and richness. The combination of crispy shallots, garlic, chili, and roasted nuts makes it a delicious and versatile topping.

🔹 Perfect for: Rice dishes, salads, curries, and fusion cuisine.

5. Chili Balachong

For spice lovers, Chili Balachong is the ultimate Burmese chili topping. Made with fried chili peppers, garlic, and shrimp, it provides an intense heat while balancing it with a savory, umami flavor.

🔹 Perfect for: Adding heat to rice, stir-fries, soups, and even sandwiches.

Best Myanmar Chili & Garlic Topping for Burmese Cuisine

If you’re searching for the best Myanmar chili and garlic toppings, look no further. Each topping in our collection is crafted with authentic Burmese ingredients, ensuring maximum flavor in every bite.

Whether you’re a home cook looking to experiment with new flavors or a restaurant owner wanting to offer authentic Burmese cuisine, our dry spice mixes and toppings make it easy to enhance your meals with bold, rich flavors.

Why Buy Myanmar Toppings from NANTAW?

At NANTAW, we take pride in producing high-quality Burmese condiments that capture the true essence of Myanmar’s cuisine. Here’s why you should choose our products:

1. Authentic & Traditional Recipes

Our toppings are crafted using time-honored Burmese techniques, ensuring genuine flavors that transport you straight to Myanmar.

2. High-Quality Ingredients

We source only the best dried shrimp, anchovies, chili peppers, garlic, and nuts, guaranteeing freshness and superior taste.

3. Perfectly Balanced Flavors

Each topping offers the right mix of spice, crunch, and umami, making them irresistible additions to any meal.

4. Convenient & Ready to Use

No need for complicated preparation—just sprinkle our toppings over your meal for an instant flavor boost.

5. Ideal for Bulk Supply & Export

We provide bulk supply options for restaurants, international food markets, and grocery stores looking to introduce Burmese flavors to a global audience.

Myanmar cuisine is celebrated for its bold spices, crispy toppings, and unique condiments. If you’re looking to enhance your meals with authentic Burmese flavors, our Myanmar Toppings & Dry Spice Mixes are the perfect choice.

At NANTAW, we offer a range of premium-quality Burmese toppings, including Fried Dried Anchovies, Dried Shrimp Balachong, Sesame Chili, Nuts Balachong, and Chili Balachong. Each product is carefully crafted to deliver the best of Myanmar’s culinary traditions.

Order from NANTAW today and experience the best Myanmar chili and garlic toppings for yourself! Contact us