Myanmar Coconut Curry Style – A Step-by-Step Guide to Cooking at Home

Myanmar cuisine is a beautiful fusion of rich flavors, creamy textures, and aromatic spices. One of the most beloved dishes is Myanmar Coconut Curry, a comforting and flavorful meal that perfectly balances spices with the creamy richness of coconut milk.

Making a traditional Burmese coconut curry at home has never been easier, thanks to NANTAW’s Coconut Curry Paste. With this ready-to-cook curry paste, you can quickly prepare an authentic Burmese curry in your kitchen without spending hours gathering and blending ingredients.

Why Use Myanmar Coconut Curry Paste?

✔ Authentic Burmese Flavors – Inspired by traditional Myanmar recipes, delivering a rich, aromatic, and creamy taste.

✔ Made with Fresh Ingredients – A perfect mix of coconut, turmeric, chili, garlic, ginger, and spices.

✔ Easy to Use – A ready-to-cook curry base, saving time while ensuring authentic taste.

✔ Versatile – Perfect for making a variety of Burmese dishes like Kyethar Hin, Khow Suey, and other coconut curries.

✔ Perfectly Balanced – Blends spices and coconut milk for a smooth, creamy, and mildly spiced curry.

How to Make Easy Myanmar Coconut Curry at Home

With NANTAW’s Coconut Curry Paste, cooking an authentic Burmese coconut curry is simple. Follow this step-by-step guide to create a restaurant-quality dish in your own kitchen.

Ingredients:

• 2 tablespoons of NANTAW’s Coconut Curry Paste

• 500g of chicken, beef, shrimp, or tofu

• 2 tablespoons of cooking oil

• 1 medium onion (chopped)

• 2 cloves of garlic (minced)

• 1 teaspoon of turmeric powder

• 1 teaspoon of chili powder (optional, for extra heat)

• 1 cup of coconut milk

• ½ cup of water

• Salt and sugar to taste

Instructions:

Step 1: Heat the Oil

In a pan, heat 2 tablespoons of cooking oil over medium heat. Add the chopped onion and minced garlic, sautéing until golden brown.

Step 2: Add the Coconut Curry Paste

Stir in 2 tablespoons of NANTAW’s Coconut Curry Paste and cook for about 2-3 minutes until fragrant. This step enhances the depth of flavor.

Step 3: Add the Main Ingredient

• If using chicken, beef, or shrimp, add it now and sauté until the meat is coated with the paste and begins to brown.

• If using tofu or vegetables, add them and stir-fry for about 2 minutes.

  
  

Step 4: Simmer the Curry

Pour in 1 cup of coconut milk and ½ cup of water, then add turmeric powder, chili powder, salt, and sugar to taste. Stir well and bring to a simmer.

Step 5: Let It Cook

Cover the pan and let it cook on low heat for 15-20 minutes, stirring occasionally. If the curry thickens too much, add a little more water or coconut milk.

Step 6: Serve & Enjoy!

Once the meat is tender and the curry is thick and creamy, turn off the heat. Serve your Myanmar Coconut Curry with steamed rice, naan, or Burmese noodles.

What Can You Make with NANTAW’s Coconut Curry Paste?

Our Coconut Curry Paste is perfect for a variety of authentic Burmese dishes, including:

1. Burmese Curry (Kyat Thar Hin)

A classic Burmese chicken curry made with coconut milk, giving it a rich and creamy taste with a spicy kick.

2. Kyat Thar Hin (Myanmar Chicken Curry)

A slow-cooked, deeply flavorful chicken curry with coconut milk, turmeric, and warming spices.

3. Khow Suey (Burmese Coconut Noodle Soup)

A popular Burmese dish featuring soft noodles, coconut curry broth, and a variety of toppings, making it a perfect comfort meal.

Why Buy Myanmar Coconut Curry Paste from NANTAW?

At NANTAW, we believe in preserving the rich culinary traditions of Myanmar while making it easy for everyone to experience authentic Burmese flavors at home. Here’s why our Coconut Curry Paste is the best choice:

1. Made with Traditional Recipes

Our curry paste is crafted using authentic Burmese recipes, ensuring that every dish you create has the true taste of Myanmar.

2. High-Quality Ingredients

We use fresh coconut, turmeric, garlic, ginger, and premium spices to create a curry paste that is rich, creamy, and packed with flavor.

3. Convenient & Easy to Use

No need to gather multiple ingredients—our curry paste saves time while delivering authentic taste and aroma.

4. Perfect for Restaurants & Home Cooking

Whether you are a home cook, chef, or food business owner, our paste is perfect for bulk supply and ensures consistent quality every time.

Cooking a delicious and authentic Myanmar coconut curry at home has never been easier. With NANTAW’s Coconut Curry Paste, you can enjoy the rich, creamy, and aromatic flavors of Burmese cuisine without the hassle of sourcing and preparing multiple spices.

Whether you’re making a classic Burmese curry, Kyethar Hin, or Khow Suey, our curry paste provides the perfect flavor base for a truly authentic meal.

Order your Myanmar Coconut Curry Paste today and experience the true taste of Burmese cuisine at home! Contact us