Love Spicy Flavors? Chilli Balachong is the Perfect Addition to Your Plate

For those who love bold, fiery flavors, Chilli Balachong is a must-have in your kitchen. This spicy, crunchy, and flavorful Burmese condiment is made with crispy fried chili peppers, garlic, dried shrimp, and aromatic spices, making it an irresistible topping for any meal.

Whether you’re adding it to rice, noodles, stir-fries, or even snacks, Chilli Balachong enhances every dish with a fiery kick that spice lovers crave. If you enjoy intense heat combined with deep umami flavors, this is the perfect condiment for you.

For authentic Burmese Chilli Balachong, NANTAW offers a premium version that is expertly crafted using the best quality ingredients.

What is Chilli Balachong?

Chilli Balachong is a Burmese-style chili-based topping that is packed with spice, crunch, and rich flavors. It’s a variation of the traditional Balachong, which is typically made with dried shrimp and garlic. This version turns up the heat by focusing on fried chili peppers, making it a dream come true for spice lovers.

Why is Chilli Balachong a Must-Try?

✔ Spicy & Bold Flavor – Perfect for those who love intense heat and smoky chili notes.

✔ Crispy & Crunchy Texture – Adds a satisfying crispiness to any meal.

✔ Rich, Umami Taste – Combines dried shrimp, garlic, and spices for deep flavor.

✔ Versatile & Easy to Use – Can be enjoyed with rice, noodles, soups, salads, and more.

✔ Long Shelf Life – Stays fresh and flavorful when stored properly.

With its irresistible heat, crunch, and umami-rich taste, Chilli Balachong is an essential condiment for spice lovers who want to elevate their meals.

How to Use Chilli Balachong in Your Dishes

1. Spice Up Your Rice Dishes

A spoonful of Chilli Balachong mixed with steamed or fried rice creates a flavor-packed meal in seconds.

2. Add Heat to Noodles & Pasta

Stir it into noodles, spaghetti, or ramen for a fiery, savory twist.

3. Top Off Stir-Fries & Vegetables

Enhance stir-fried vegetables, tofu, or meats with the bold heat and crunch of Chilli Balachong.

4. Elevate Your Soups & Broths

Give pho, ramen, or Burmese mohinga an extra spicy kick by adding a spoonful of this chili topping.

5. Use as a Dip or Spread

Pair it with bread, crackers, or dumplings for a fiery dipping sauce.

6. Snack on It Straight from the Jar

If you’re a true spice lover, enjoy Chilli Balachong as a crunchy snack on its own!

How to Make Chilli Balachong at Home

While NANTAW offers a ready-to-eat, authentic version, you can also try making it at home!

Ingredients:

½ cup dried red chilies (crushed)
¼ cup dried shrimp (finely chopped)
3 tbsp garlic (minced)
2 tbsp shallots (thinly sliced)
3 tbsp cooking oil
1 tbsp fish sauce
1 tsp sugar
½ tsp salt

Instructions:

Fry the garlic & shallots – Heat oil in a pan and lightly fry the garlic and shallots until golden brown. Remove and set aside.
Cook the dried shrimp – In the same oil, sauté the dried shrimp until aromatic.
Add chili flakes & seasonings – Stir in crushed dried chilies, fish sauce, sugar, and salt.
Combine with fried ingredients – Mix in the crispy garlic and shallots. Stir well.
Cool & store – Let it cool completely before storing in an airtight jar.

Now, you have your own homemade Chilli Balachong to enjoy!

Why Buy Chilli Balachong from NANTAW?

While homemade Chilli Balachong is an option, NANTAW’s premium version saves you time and effort while providing the most authentic, high-quality flavor.

1. Authentic Burmese Recipe

NANTAW’s Chilli Balachong is made using traditional Burmese techniques, ensuring a rich and authentic taste.

2. High-Quality Ingredients

Only the finest dried chilies, garlic, shrimp, and spices are used for the best flavor and texture.

3. Perfectly Balanced Spice & Umami

Each batch is crafted with the right amount of heat, crunch, and umami, making it deliciously addictive.

4. Ready-to-Use Convenience

Skip the hassle of cooking – simply open a jar of NANTAW’s Chilli Balachong and enjoy instantly.

5. Long Shelf Life & Freshness

Packaged to retain crispiness and bold flavors, NANTAW’s Chilli Balachong stays fresh for months.

6. Elevate Any Meal Instantly

From simple rice dishes to gourmet meals, NANTAW’s Chilli Balachong is the perfect way to add heat and crunch to your plate.

For those who love spicy food, Chilli Balachong is a game-changing condiment that adds heat, crunch, and umami to every meal. Whether you enjoy it on rice, noodles, soups, or snacks, this flavor-packed topping enhances your food with an irresistible fiery kick.

For the best quality and authentic Burmese flavor, NANTAW’s Chilli Balachong is the perfect choice. Made with premium ingredients and traditional techniques, it delivers the ultimate balance of spice, crunch, and savory depth.

Try NANTAW’s Chilli Balachong today and bring bold, authentic flavors to your meals! Contact us