How to Make Myanmar Masala Curry – An Easy Recipe for Home Cooks

Myanmar cuisine is a delightful blend of diverse cultural influences, and Myanmar Masala Curry is a perfect example of this fusion. Combining Burmese and Indian flavors, this curry is rich, aromatic, and packed with bold spices that bring depth and warmth to every bite.

Cooking a traditional Myanmar Masala Curry at home has never been easier with NANTAW’s Masala Chicken Curry Paste. This ready-to-use curry paste simplifies the cooking process while ensuring authentic taste and aroma.

Why Choose Myanmar Masala Curry Paste?

✔ Authentic Burmese-Indian Fusion – A rich and aromatic blend of traditional spices. 

✔ High-Quality Ingredients – Made with a mix of fresh garlic, ginger, turmeric, coriander, cumin, and chili. 

✔ Easy to Use – Saves time while delivering authentic masala flavors. 

✔ Versatile – Can be used for chicken, beef, lamb, vegetables, or tofu. 

✔ Perfectly Balanced Spices – Offers a deep, spicy, and slightly smoky taste.

How to Make Myanmar Masala Curry at Home

With NANTAW’s Masala Chicken Curry Paste, you can make a delicious masala curry in just a few simple steps.

Ingredients:

• 2 tablespoons of NANTAW’s Masala Curry Paste

• 500g of chicken, lamb, or tofu

• 2 tablespoons of cooking oil

• 1 large onion (chopped)

• 2 cloves of garlic (minced)

• 1 teaspoon of turmeric powder

• 1 teaspoon of garam masala (optional for extra depth)

• 1 cup of coconut milk or yogurt

• ½ cup of water

• Salt and sugar to taste

Instructions:

Step 1: Sauté the Aromatics

Heat 2 tablespoons of oil in a pan over medium heat. Add chopped onions and minced garlic, sautéing until they turn golden brown.

Step 2: Add the Masala Curry Paste

Stir in 2 tablespoons of NANTAW’s Masala Curry Paste and cook for about 2-3 minutes until fragrant. This step enhances the depth of the spices.

Step 3: Cook the Main Ingredient

• If using chicken, lamb, or beef, add it now and stir-fry until the meat is coated in the spices and starts to brown.

• If using tofu or vegetables, add them and stir well.

• 
  

Step 4: Simmer the Curry

Pour in 1 cup of coconut milk or yogurt and ½ cup of water. Stir well and bring to a simmer. Add turmeric powder, garam masala, salt, and sugar to taste.

Step 5: Let It Cook

Cover the pan and cook on low heat for 20-25 minutes, stirring occasionally. If the curry thickens too much, add a little more water.

Step 6: Serve & Enjoy!

Once the meat is tender and the curry is thick and flavorful, turn off the heat. Serve your Myanmar Masala Curry with steamed rice, naan, or Burmese paratha.

What Can You Make with Masala Curry Paste?

1. Masala Chicken Curry

A classic spiced curry that blends rich masala flavors with coconut milk, creating a creamy and aromatic dish.

2. Myanmar Masala Tofu Curry

Perfect for vegetarians, this dish combines crispy tofu with masala spices for a delightful plant-based meal.

3. Spicy Masala Beef Curry

A bold and robust dish, slow-cooked until the beef is tender and packed with flavor.

4. Masala Dal (Lentil Curry)

A comforting and nutritious lentil curry, infused with masala spice for a rich and earthy taste.

Why Buy Masala Curry Paste from NANTAW?

At NANTAW, we are committed to bringing the authentic taste of Myanmar to kitchens worldwide. Our Masala Curry Paste is the ideal choice for those who want to experience true Burmese flavors without the hassle of making curry from scratch.

1. Traditional Recipe with Authentic Ingredients

Our curry paste is crafted using a traditional Burmese-Indian recipe, ensuring that every bite is filled with authentic taste and aroma.

2. Made with Premium Spices

We use high-quality spices like cumin, coriander, turmeric, and chili to create a well-balanced and flavorful curry paste.

3. Convenient & Easy to Use

Our paste saves you time while delivering an authentic home-cooked experience.

4. Suitable for Restaurants & Home Cooking

Whether you're a home cook or a restaurant owner, our paste provides consistent quality for every meal.

Making a flavorful and authentic Myanmar Masala Curry at home is now easier than ever. With NANTAW’s Masala Chicken Curry Paste, you can enjoy the rich, bold, and aromatic taste of Burmese cuisine in just minutes.

Whether you prefer chicken, lamb, tofu, or lentils, our versatile masala paste provides the perfect base for a satisfying and delicious meal.

Order your Masala Curry Paste today and bring the taste of Myanmar to your kitchen! Contact us