Homemade Burmese Myanmar Curry – A Step-by-Step Guide Using Myanmar Style Curry Paste

Myanmar cuisine is known for its rich flavors, aromatic spices, and bold curries that bring warmth and depth to every dish. If you’ve ever wanted to create an authentic Myanmar-style curry at home, the secret lies in the curry paste—a perfect blend of traditional spices that forms the base of any great dish.

For those looking for an easy way to cook Myanmar-style curry at home, using a high-quality Myanmar-style curry paste is the best option. It takes away the hassle of preparing and blending multiple ingredients while ensuring authentic taste and aroma.

At NANTAW, we bring you a premium Myanmar Style Curry Paste that captures the true essence of Burmese flavors, making it easy for anyone to recreate traditional Myanmar curries in their kitchen.

Why Choose Myanmar Style Curry Paste?

✔ Authentic Burmese Flavors – Made with traditional recipes used in Burmese households for generations.

✔ Easy to Cook – Saves time by providing a ready-to-use curry base.

✔ Rich and Aromatic – Blended with coriander, turmeric, chili, garlic, ginger, and other spices for a bold flavor.

✔ Versatile Usage – Perfect for chicken, beef, seafood, and vegetable curries.

✔ Convenient for Home Cooking – Simply add meat or vegetables, simmer, and enjoy!

How to Make Easy Myanmar Style Curry at Home

With NANTAW’s Myanmar Style Curry Paste, making authentic Burmese curry at home is easier than ever. Follow this simple step-by-step guide to enjoy a flavorful and comforting meal.

Ingredients:

• 2 tablespoons of Myanmar Style Curry Paste (from NANTAW)

• 500g of chicken, beef, or vegetables

• 2 tablespoons of cooking oil

• 1 medium onion (chopped)

• 2 cloves of garlic (minced)

• 1 teaspoon of turmeric powder

• 1 teaspoon of chili powder (optional, for extra heat)

• 1 cup of water or coconut milk

• Salt and sugar to taste

Instructions:

Step 1: Heat the Oil

In a pan, heat 2 tablespoons of cooking oil over medium heat. Add the chopped onion and minced garlic and sauté until golden brown.

Step 2: Add the Myanmar Style Curry Paste

Stir in 2 tablespoons of NANTAW’s Myanmar Style Curry Paste and cook for about 2-3 minutes until fragrant. This step helps release the deep flavors of the spices.

Step 3: Add the Main Ingredient

• If using chicken or beef, add it now and sauté until the meat is coated with the paste and starts to brown.

• If using vegetables, add them and stir-fry for about 2 minutes.

Step 4: Simmer the Curry

Pour in 1 cup of water or coconut milk, then add turmeric powder, chili powder, salt, and sugar to taste. Stir well and bring to a simmer.

Step 5: Let It Cook

Cover the pan and let it simmer on low heat for 15-20 minutes, stirring occasionally. If the curry gets too thick, add a little more water or coconut milk.

Step 6: Serve & Enjoy!

Once the meat is tender and the sauce has thickened, turn off the heat. Serve your Myanmar-style curry with steamed rice or naan bread.

Why Buy Myanmar Style Curry Paste from NANTAW?

At NANTAW, we are dedicated to bringing authentic Burmese flavors to home kitchens worldwide. Here’s why our Myanmar Style Curry Paste is the best choice:

1. Authentic Traditional Recipe

Our curry paste is crafted from genuine Burmese ingredients, ensuring that every dish you make tastes like a home-cooked meal from Myanmar.

2. Premium Quality Ingredients

We use high-quality chili, turmeric, garlic, ginger, and other traditional spices to create a paste that is rich in flavor and aroma.

3. Easy to Cook

Cooking Myanmar-style curry has never been easier. Our paste eliminates the need to gather multiple spices, making it perfect for beginners and busy home cooks.

4. Perfect for Any Protein or Vegetables

Whether you prefer chicken, beef, fish, tofu, or vegetables, our curry paste works well with all types of ingredients.

5. Ideal for Bulk Supply & Export

We provide bulk supply options for restaurants, grocery stores, and international food markets looking to introduce authentic Burmese curry paste to their customers.

Cooking a delicious and authentic Myanmar-style curry at home is now easier than ever with NANTAW’s Myanmar Style Curry Paste. Whether you are a home cook looking for a quick and flavorful meal or a professional chef searching for an authentic Burmese curry base, our paste delivers bold, aromatic flavors in every bite.

By choosing NANTAW’s high-quality Myanmar curry paste, you are bringing the true taste of Burmese cuisine to your kitchen with minimal effort.

Order your Myanmar Style Curry Paste today and experience the rich flavors of authentic Burmese curry!