Fried Dried Anchovy – A Delicious Snack or Topping for Rice & Salads

Crunchy, flavorful, and packed with umami, fried dried anchovy is a staple ingredient in many Asian cuisines. Whether enjoyed as a crispy snack or used as a topping for various dishes, this savory delight adds texture and depth to any meal.

Fried dried anchovies are commonly found in Burmese, Thai, Malaysian, and Korean cuisine, where they are often seasoned with spices and served alongside rice, salads, or noodles. Their crispy texture and rich, salty taste make them an irresistible treat for seafood lovers.

For those looking for authentic, high-quality fried dried anchovies, NANTAW offers the perfect solution. Using traditional Burmese recipes and premium ingredients, NANTAW’s fried dried anchovy delivers the authentic taste of Myanmar straight to your table.

What Are Fried Dried Anchovies?

Fried dried anchovies, also known as crispy anchovies or ikan bilis, are small, sun-dried fish that are deep-fried to achieve a golden, crunchy texture. They are often tossed with seasoning such as garlic, chili, and sugar, making them a versatile ingredient that can be enjoyed in many ways.

Why Are Fried Dried Anchovies So Popular?

✔ Packed with Umami – A rich, deep seafood flavor that enhances any dish.

✔ Crunchy & Addictive – The perfect texture for snacking or garnishing meals.

✔ Nutritious & Protein-Rich – A great source of protein, calcium, and omega-3 fatty acids.

✔ Long Shelf Life – Can be stored for weeks, making it a convenient pantry staple.

✔ Versatile Use – Enjoy as a snack or topping for rice, salads, noodles, or soups.

Whether you love bold, crispy textures or want to add an umami kick to your meals, fried dried anchovy is a fantastic addition to your kitchen.

How to Enjoy Fried Dried Anchovy

1. A Crispy, Savory Snack

Fried dried anchovies are delicious on their own. Their crunchy texture and lightly salted flavor make them a great alternative to chips or nuts. For extra spice, try anchovies seasoned with chili powder, garlic, or pepper.

2. As a Topping for Rice & Noodles

One of the best ways to enjoy fried dried anchovies is by sprinkling them over steamed rice, fried rice, or noodle dishes. The crispy texture adds an amazing crunch, and the umami flavor enhances every bite.

3. In Salads & Stir-Fries

For an extra layer of flavor and crunch, add fried dried anchovies to salads or stir-fried vegetables. Their salty, crispy bite pairs well with fresh greens, tomatoes, and cucumbers.

4. With Soups & Congee

In many Asian countries, fried dried anchovies are served alongside rice porridge (congee) or soups to add extra texture and a burst of flavor.

5. As a Side Dish for Traditional Burmese Meals

In Myanmar, fried dried anchovies are often served with spiced rice, curries, and pickled vegetables to create a well-balanced meal with savory, spicy, and tangy flavors.

How to Make Fried Dried Anchovy at Home

While you can enjoy ready-made fried dried anchovies from NANTAW, here’s how you can make them at home.

Ingredients:

1 cup dried anchovies (washed and patted dry)
½ cup vegetable oil (for frying)
2 cloves garlic (thinly sliced)
1 tbsp chili flakes or powder
1 tsp sugar (optional, for a sweet-spicy kick)
½ tsp salt

Instructions:

Prepare the anchovies – Rinse the dried anchovies in water and pat them dry with a paper towel.
Heat the oil – In a pan, heat vegetable oil over medium heat.
Fry the anchovies – Add the dried anchovies to the hot oil and fry until golden brown and crispy. This takes about 3–5 minutes. Remove and drain excess oil on a paper towel.
Sauté the garlic & chili – In the same oil, fry the sliced garlic until golden. Add chili flakes, sugar, and salt, then mix well.
Combine everything – Toss the fried anchovies in the seasoned mixture.
Cool and store – Let the anchovies cool completely before transferring to an airtight container.

Now, your homemade fried dried anchovy is ready to enjoy!

Why Buy Fried Dried Anchovy from NANTAW?

While making fried dried anchovies at home is possible, NANTAW’s version offers a hassle-free, high-quality alternative that brings the authentic taste of Myanmar to your table.

1. Authentic Burmese Recipe

NANTAW’s fried dried anchovies are made using traditional Burmese techniques, ensuring an authentic taste and texture. If you’re looking for a true taste of Myanmar, this is the perfect choice.

2. High-Quality Ingredients

Only the best dried anchovies, garlic, and chili are used to create a crispy, flavorful, and aromatic product. Each batch is carefully fried to golden perfection.

3. Ready-to-Eat Convenience

No need to spend time frying anchovies at home—NANTAW’s ready-made fried dried anchovy is available for immediate use. Just open the package and enjoy it as a snack or topping!

4. Perfectly Seasoned for Maximum Flavor

NANTAW’s fried dried anchovies are expertly seasoned for a balance of spice, saltiness, and umami. Whether you like them mild or spicy, there’s a flavor option for everyone.

5. Long Shelf Life & Easy Storage

Packaged to retain freshness and crunch, NANTAW’s fried dried anchovies have a long shelf life. They can be stored at room temperature without losing their crispiness.

6. Elevate Any Meal Instantly

From rice and noodles to soups and salads, NANTAW’s fried dried anchovy takes your meals to the next level. A small sprinkle adds incredible texture and depth of flavor.

Fried dried anchovy is a crispy, umami-packed snack that can also be used as a topping for rice, salads, noodles, and more. With its bold flavor and satisfying crunch, it’s a must-have ingredient for any kitchen.

For the best quality and authentic Burmese taste, NANTAW’s fried dried anchovies are the perfect choice. Whether you’re looking for a convenient snack or a delicious meal enhancer, NANTAW brings you the true flavors of Myanmar in every bite.

Try NANTAW’s Fried Dried Anchovy today and enjoy a crispy, flavorful experience! Contact us